Join us as we build one of the most influential and expansive communities of health professionals in the nation, committed to reducing the environmental impact of health care and advancing climate-smart health care through mitigation, resilience, and leadership.
Every year health care culinary professionals take their menus to new levels in creativity and flavor and compete to be crowned winner in the Health Care Culinary Contest.
Although reducing meat consumption is paramount, health care should prioritize high protein plant foods rather than meat alternative products due to their optimal nutritional and environmental benefits.
