A voluntary commitment for U.S. health sector organizations to plan for climate resilience and reduce their environmental impact, including cutting Scope 1 and 2 greenhouse gas emissions by 50% by 2030 and achieving carbon neutrality by 2050.
Join us as we build one of the most influential and expansive communities of health professionals in the nation, committed to reducing the environmental impact of health care and advancing climate-smart health care through mitigation, resilience, and leadership.
Every year health care culinary professionals take their menus to new levels in creativity and flavor and compete to be crowned winner in the Health Care Culinary Contest.
