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After three decades of dedication to climate and health issues, Dr. John Balbus is recognized for…

Health Care Without Harm is thrilled to announce the recipients of two prestigious programs that…

This new community for health professionals is providing a platform to amplify your influence and…

The five deserving recipients for 2025 represent a cross section of champions working everyday, as…

Anne Hulick honored with 2025 Charlotte Brody Award for environmental nursing leadership

Join us as we build one of the most influential and expansive communities of health professionals in the nation, committed to reducing the environmental impact of health care and advancing climate-smart health care through mitigation, resilience, and leadership.

On May 7, 2025, Health Care Without Harm launched the Health Sector CARES Pledge - a voluntary…

Every year health care culinary professionals take their menus to new levels in creativity and flavor and compete to be crowned winner in the Health Care Culinary Contest.

Join physician leaders leveraging their influence and expertise to advance the growing sustainability movement and climate-smart health care.

Although reducing meat consumption is paramount, health care should prioritize high protein plant foods rather than meat alternative products due to their optimal nutritional and environmental benefits.

Protein bars, powders, veggie burgers, and imitation meat products have different health and environmental considerations depending on their ingredients, additives, and processing. This summary distills available research to inform decisions about these products’ potential as healthy meat alternatives.

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