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The Greenhealth Approved ecolabel for sustainable medical products is now included in the EPA’s…

Produced by Health Care Without Harm on behalf of Boston Green Ribbon Commission Health Care Working…

Climate change and pollution pose significant threats to public health, drive up health care costs…

A new report published by Health Care Without Harm on behalf of the Boston Green Ribbon Commission…

On Earth Day 2022, the White House and the Department of Health and Human Services (HHS) launched the Health Sector Climate Pledge, a voluntary commitment by private sector health care organizations to climate resilience and emissions reduction that includes cutting greenhouse gas emissions by 50 percent by 2030 and achieving net zero emissions by 2050.

The next four years are critical in our fight for a zero-emission, climate-resilient, and equitable…

Health Care Without Harm, in partnership with the Alliance of Nurses for Healthy Environments, is…

Every year health care culinary professionals take their menus to new levels in creativity and flavor and compete to be crowned winner in the Health Care Culinary Contest.

Join physician leaders leveraging their influence and expertise to advance the growing sustainability movement and climate-smart health care.

Although reducing meat consumption is paramount, health care should prioritize high protein plant foods rather than meat alternative products due to their optimal nutritional and environmental benefits.

Protein bars, powders, veggie burgers, and imitation meat products have different health and environmental considerations depending on their ingredients, additives, and processing. This summary distills available research to inform decisions about these products’ potential as healthy meat alternatives.

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