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New resilient flooring products offer more options for health care purchasers

Our experts guide listeners through the history, current usage, and future innovations in under 40…

Hospitals and health systems are prioritizing the reduction and elimination of one of the most…

More than 27 million people in the United States suffer from asthma, and climate change is…

The Health Care Culinary contest is back. It runs from Oct. 1 to Nov. 30.

Our contingent played an important role convening stakeholders to discuss health care’s role in…

This milestone expands the impact of the U.S. Food Waste Pact to Health Care Without Harm’s hospital…

It is with a mix of sadness and gratitude that we announce Paul Bogart’s departure as Executive…

Coolfood Pledge health care signatories are racing toward the finish line – and several hospitals…

Every year health care culinary professionals take their menus to new levels in creativity and flavor and compete to be crowned winner in the Health Care Culinary Contest.

Join physician leaders leveraging their influence and expertise to advance the growing sustainability movement and climate-smart health care.

Although reducing meat consumption is paramount, health care should prioritize high protein plant foods rather than meat alternative products due to their optimal nutritional and environmental benefits.