Since 2017 Health care culinary professionals across the country have taken their menus to new levels in creativity and flavor, all powered by plants. Discover the Health Care Without Harm Culinary contest.
Hungry for more?
We’ve developed a database of over 100 plant-forward recipes for hospital chefs by hospital chefs so you can recreate them.
2023
Main Resource
2021
Main Resource
2020
Main Resource
Additional Resource(s)
2019
Main Resource
2017
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