Since 2017 Health care culinary professionals across the country have taken their menus to new levels in creativity and flavor, all powered by plants. Discover the Health Care Without Harm Culinary contest.

Hungry for more?

We’ve developed a database of over 100 plant-forward recipes for hospital chefs by hospital chefs so you can recreate them.

Get cooking

2023

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    Michael J. Millben_basic info_2023 Culinary Contest Winner
    Thomas Norris
    Michael Mongiello
    Joseph Hirsch
    Fri Reyes

    Main Resource

    Winner: Mayo Clinic's three sisters blue zone tacos

    Publicado: 30/05/2024

    3.91 MB PDF

    Idioma: Inglês

    Additional Resource(s)

    2021

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      Main Resource

      Winner: UW Health’s Afghan-style vegetable korma

      Publicado: 02/02/2024

      420.29 KB PDF

      Idioma: Inglês

      Additional Resource(s)

      2020

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        Main Resource

        Winner: Stanford Health Care’s adobo de la tierra

        Publicado: 02/02/2024

        1.44 MB PDF

        Idioma: Inglês

        Additional Resource(s)

        2019

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          Main Resource

          Winner: Adventist Health’s Vitaliz haystack

          Publicado: 05/03/2024

          185.12 KB PDF

          Idioma: Inglês

          Additional Resource(s)

          2017

          Norbert Bomm_Northwestern_2017 culinary contest

          Main Resource

          Winner: Northwestern Memorial Hospital's Red dahl

          Publicado: 02/02/2024

          260.61 KB PDF

          Idioma: Inglês