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"Redefining Protein: Adjusting Diets to Protect Public Health and Conserve Resources" distills current research to reveal the human, environmental, and social impacts of the production of high-protein foods other than meat to arm hospitals with key information to design the healthiest plate.
The findings and associated purchasing considerations guide the complex decision-making process encountered when applying an environmental nutrition approach to food purchases, specifically when reducing and replacing meat on the plate.