Since 2017 Health care culinary professionals across the country have taken their menus to new levels in creativity and flavor, all powered by plants. Discover the Health Care Without Harm Culinary contest.

Hungry for more?

We’ve developed a database of over 100 plant-forward recipes for hospital chefs by hospital chefs so you can recreate them.

Get cooking

2023

of

    Michael J. Millben_basic info_2023 Culinary Contest Winner
    Thomas Norris
    Michael Mongiello
    Joseph Hirsch
    Fri Reyes

    Recurso principal

    Winner: Mayo Clinic's three sisters blue zone tacos

    Publicado: 30/05/24

    3.91 MB PDF

    Idioma: Inglés

    Recursos adicionales

    2021

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      Recurso principal

      Winner: UW Health’s Afghan-style vegetable korma

      Publicado: 2/02/24

      420.29 KB PDF

      Idioma: Inglés

      Recursos adicionales

      2020

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        Recurso principal

        Winner: Stanford Health Care’s adobo de la tierra

        Publicado: 2/02/24

        1.44 MB PDF

        Idioma: Inglés

        Recursos adicionales

        2019

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          Recurso principal

          Winner: Adventist Health’s Vitaliz haystack

          Publicado: 5/03/24

          185.12 KB PDF

          Idioma: Inglés

          Recursos adicionales

          2017

          Norbert Bomm_Northwestern_2017 culinary contest

          Recurso principal

          Winner: Northwestern Memorial Hospital's Red dahl

          Publicado: 2/02/24

          260.61 KB PDF

          Idioma: Inglés