Since 2017 Health care culinary professionals across the country have taken their menus to new levels in creativity and flavor, all powered by plants. Discover the Health Care Without Harm Culinary contest.
Hungry for more?
We’ve developed a database of over 100 plant-forward recipes for hospital chefs by hospital chefs so you can recreate them.
2023
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2021
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2020
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Additional Resource(s)
2019
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2017
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